The engineering student learns to take into account environmental variables in addition to the merely technical dimensions of business.
The fourth year enables to articulate agribusiness' technical-economical limitations with national/international socio-economic influences. Reports concerning production systems and subsystems, added to real-case team work are an excellent methodological preparation for the end-of-course internship.
From the 4th year onwards, students choose to take more personalized professional paths.
|