The content and spirit of the course during the second year, focuses on three complementary objectives:

To develop analytical skills: scientific and technical studies to promote system comprehension (biochemistry, animal and plant physiology, agronomy, crops protection, animal nutrition, food sciences)
Pragmatic thought and knoledge of real-life situations:
trought regular contacts with professional organizations (visits, production follow-up) and field experience, study cases, reports, convincing presentations.
Develop use for extra skills: throught an educational approach that values and encourages the use of knowledge and human resource training which further develops assertiveness within these fiels.

The end-of-year internship abroad is an opportunity for students to demonstrate openness, communication and autonomy.