Features of the postgraduate training: 1 specific semester devoted to preparing international students before the academic programme starts: Intensive French classes, French culture and teaching methods, Technology (laboratories, workshops, terminology) Sciences.
3 semesters of classes and work placement: the provision for graduate-level multi-disciplinary education, numerous individual tasks, case-studies, and site visits, minimum 6 months work placement in a firm, a Master's thesis.
Each one of the FESIA institutions offers 4 specialised education programmes (Master level) in Agriculture, in Processing and management in Food industry, in Agribusiness and in Environment and resource management.
Contact: International Officer, FESIA Tel: + 33 (0)1 49 49 09 49

For more information : http://www.nplusi.com