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Agro-industry development officer: sandwich course
Course modules
             

 

 

 

Each module focuses on one of the following topics:

Module 1 : Business management, Quality tools
Module 2 : Marketing, Management, Quality
Module 3 : Quality, HACCP, Export
Module 4 : Business environment
Module 5 : Business management, quality tools
Module 6 : Communication, Personal training, technological watch
Module 7 : End of studies Project

Assessment methods
Exams represent 60% of students' final mark; projets carried out during internship constitute the remaining 40%.