This program offers an on-campus program in June and internship in July (optional).
The on-campus program (4 weeks - June)
It consists of lectures in English coupled with field trips and intensive French courses. During most week-ends, cultural visits and excursions are organized in the South-West.

The first two weeks are dedicated to:
- Europe: Culture and Agriculture
- Animal Chains in Europe
The last two weeks focus :
on either crop production & food processing or on viticulture & enology.
The students choose between these two options when they apply for the program.
For more details please go to "More - Contents & Timetables of 2006 program).

The internship program (4 weeks - July)
It has been designed for students with interests in farm/ag business stays. According to the student's interest, we can provide an internship in animal production (dairy cows/beef cattle, sheep/goat milk, pig, horse), agro-tourism, plant production (main crops, horticulture), vineyards/wineries, etc. It automatically follows to the on-campus program.

More (download pdf files) :
. Timetables of 2011 program
. Week-ends
. Examples of SSAP internships